Leichtbier 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: German Leichtbier (5A) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: 1-DIbbs SS BrewTech 15G Kettle 10G Mash Tun RIMS |
| Bitterness: 22.3 IBUs | Boil Time: 90 min |
| Est OG: 1.031 (7.8° P) | Mash Profile: Two-stage Hochkurz mash with beta amylase and alpha amylase rests |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Lager, Two Stage |
| ABV: 3.2% | Taste Rating: 29.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.68 gal |
RO Water |
Water |
1 |
| 5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.61 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 0.73 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 0.28 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 6 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
6 |
| 8.00 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
7 |
| 5.28 g |
Chalk (Sparge 60 min) |
Misc |
8 |
| 2.39 g |
Baking Soda (Sparge 60 min) |
Misc |
9 |
| 0.91 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
10 |
| 1.00 oz |
Hallertauer Mittelfrueh 2018 [4.0%] - First Wort |
Hops |
11 |
| 0.50 oz |
Hallertauer Mittelfrueh 2018 [4.0%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
Octoberfest/Marzen Lager (White Labs #WLP820) |
Yeast |
13 |
Notes
Recipe from BYO Magazine Jan-Feb 2021 page 25 with minor substitutions.This Recipe Has Not Been Rated
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