Lutra™ Kveik Helles Pseudo-Lager (1 ratings)
All Grain Recipe
Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble | |
Batch Size: 5.50 gal | Style: Munich Helles (4A) |
Boil Size: 8.34 gal | Style Guide: BJCP 2015 |
Color: 2.9 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
Bitterness: 20.2 IBUs | Boil Time: 90 min |
Est OG: 1.047 (11.8° P) | Mash Profile: Decoction Mash, Single |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
1 |
1.00 oz |
Hallertauer Mittelfrueh 2018 [4.0%] - First Wort |
Hops |
2 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
3 |
0.50 oz |
Hallertauer Mittelfrueh 2018 [4.0%] - Boil 10 min |
Hops |
4 |
5.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
5 |
1.0 pkgs |
Lutra Kveik (Omega #OYL-071) |
Yeast |
6 |
Notes
Receipe from Omega Yeas Labs website: https://omegayeast.com/lutra-kveik-helles-pseudo-lager-recipe