Italian Pilsner

All Grain Recipe

Submitted By: tolliandrus (Shared)
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Batch Size: 21.00 galStyle: German Pils ( 5D)
Boil Size: 26.37 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: New setup
Bitterness: 35.5 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Lager, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs 3.81 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
6.53 oz Caramunich Malt (56.0 SRM) Grain 2
3.05 oz Northern Brewer [8.5%] - Boil 75 min Hops 3
1.31 oz Perle [8.0%] - Boil 45 min Hops 4
2.10 oz Spalter Select [4.8%] - Boil 0 min Hops 5
1.05 oz Saphir [3.5%] - Boil 0 min Hops 6
8.4 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7
2.10 oz Spalter Select [4.8%] - Dry Hop 60 days Hops 8
1.05 oz Saphir [3.5%] - Dry Hop 60 days Hops 9

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