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Italian Pilsner 
All Grain Recipe
Submitted By: tolliandrus (Shared)Members can download and share recipes
| Batch Size: 21.00 gal | Style: German Pils ( 5D) |
| Boil Size: 26.37 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: New setup |
| Bitterness: 35.5 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Lager, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 33 lbs 3.81 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 6.53 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 3.05 oz | Northern Brewer [8.5%] - Boil 75 min | Hops | 3 |
| 1.31 oz | Perle [8.0%] - Boil 45 min | Hops | 4 |
| 2.10 oz | Spalter Select [4.8%] - Boil 0 min | Hops | 5 |
| 1.05 oz | Saphir [3.5%] - Boil 0 min | Hops | 6 |
| 8.4 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |
| 2.10 oz | Spalter Select [4.8%] - Dry Hop 60 days | Hops | 8 |
| 1.05 oz | Saphir [3.5%] - Dry Hop 60 days | Hops | 9 |