Tripel

All Grain Recipe

Submitted By: neycunha (Shared)
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Brewer: Ney Cunha
Batch Size: 7.93 galStyle: Belgian Tripel (26C)
Boil Size: 11.44 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Inox 304 - 30 litros 70%
Bitterness: 26.8 IBUsBoil Time: 90 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.45 gal _My Water Belgian - Blond Tripel Saison Water 1
6.77 g Calcium Chloride (Mash 60 min) Misc 2
4.46 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
3.16 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
2.89 g Chalk (Mash 60 min) Misc 5
0.26 g Baking Soda (Mash 60 min) Misc 6
18 lbs 8.30 oz Pilsen (Weyermann) (1.8 SRM) Grain 7
1.76 oz Styrian Goldings [5.4%] - Boil 90 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.76 oz Styrian Golding (Savinja Golding) [5.2%] - Boil 15 min Hops 10
1.00 items Yeastamina (Boil 15 min) Misc 11
2 lbs 3.27 oz Dememera Sugar [Boil for 15 min] [Boil] (2.0 SRM) Sugar 12
1.0 pkgs Trappist Ale (Bio4 #SY065) Yeast 13

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