DAZZA'S Juicy American IPA

All Grain Recipe

Submitted By: dazonguitar (Shared)
Members can download and share recipes

Brewer: DAZ
Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 6.08 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 44.4 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Benfleet water Water 1
8 lbs 6.04 oz Best Ale Malt (Crisp) (3.3 SRM) Grain 2
12.35 oz Wheat Malt (Crisp) (2.1 SRM) Grain 3
8.82 oz Cara Malt (Crisp) (15.2 SRM) Grain 4
5.20 ml Phosphoric Acid (Mash 20 min) Misc 5
3.00 g Calcium Chloride (Mash 60 min) Misc 6
0.18 oz Magnum [12.0%] - First Wort Hops 7
0.88 oz Amarillo [9.0%] - Steep 20 min Hops 8
0.88 oz Azacca [9.0%] - Steep 20 min Hops 9
0.88 oz Falconer's Flight 7C's Blend [12.6%] - Steep 20 min Hops 10
1.0 pkgs CML "Four" English Ale (Like US-04) (Cross my loof #) Yeast 11
1.41 oz Amarillo [9.2%] - Dry Hop 4 days Hops 12
1.41 oz Azacca [15.0%] - Dry Hop 4 days Hops 13
1.41 oz Falconer's Flight 7C's Blend [9.5%] - Dry Hop 4 days Hops 14

Taste Notes

added 90dex.. porbably dumb lol took to maybe 1.054

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine