DAZZA'S Juicy American IPA (1 ratings)

All Grain Recipe

Submitted By: dazonguitar (Shared)
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Brewer: DAZ
Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 6.08 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 47.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Benfleet water Water 1
5.20 ml Phosphoric Acid (Mash 20 min) Misc 2
4.00 g Calcium Chloride (Mash 60 min) Misc 3
8 lbs 13.10 oz Best Ale Malt (Crisp) (3.3 SRM) Grain 4
15.87 oz Wheat Malt (Crisp) (2.1 SRM) Grain 5
8.82 oz Cara Gold Malt (Crisp) (7.9 SRM) Grain 6
0.18 oz Magnum [12.0%] - First Wort Hops 7
1.06 oz Amarillo [9.0%] - Steep 20 min Hops 8
1.06 oz Azacca [9.0%] - Steep 20 min Hops 9
0.88 oz Falconer's Flight [12.5%] - Steep 20 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.06 oz Amarillo [9.2%] - Dry Hop 4 days Hops 12
1.06 oz Azacca [15.0%] - Dry Hop 4 days Hops 13
1.06 oz Falconer's Flight [12.5%] - Dry Hop 4 days Hops 14
1.06 oz Simcoe [13.0%] - Dry Hop 3 days Hops 15

Taste Notes

added 90dex.. porbably dumb lol took to maybe 1.054

Notes

preboil gravity 1.046 60 min boil

Ratings

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