DAZZA'S Juicy American IPA 
(1 ratings)
All Grain Recipe
Submitted By: dazonguitar (Shared)
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| Brewer: DAZ | |
| Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 47.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.60 gal |
Benfleet water |
Water |
1 |
| 5.20 ml |
Phosphoric Acid (Mash 20 min) |
Misc |
2 |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 8 lbs 13.10 oz |
Best Ale Malt (Crisp) (3.3 SRM) |
Grain |
4 |
| 15.87 oz |
Wheat Malt (Crisp) (2.1 SRM) |
Grain |
5 |
| 8.82 oz |
Cara Gold Malt (Crisp) (7.9 SRM) |
Grain |
6 |
| 0.18 oz |
Magnum [12.0%] - First Wort |
Hops |
7 |
| 1.06 oz |
Amarillo [9.0%] - Steep 20 min |
Hops |
8 |
| 1.06 oz |
Azacca [9.0%] - Steep 20 min |
Hops |
9 |
| 0.88 oz |
Falconer's Flight [12.5%] - Steep 20 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 1.06 oz |
Amarillo [9.2%] - Dry Hop 4 days |
Hops |
12 |
| 1.06 oz |
Azacca [15.0%] - Dry Hop 4 days |
Hops |
13 |
| 1.06 oz |
Falconer's Flight [12.5%] - Dry Hop 4 days |
Hops |
14 |
| 1.06 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
15 |
Taste Notes
added 90dex.. porbably dumb lol took to maybe 1.054Notes
preboil gravity 1.046
60 min boil
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