Autopilot - West Coast IPA Scott Janish

All Grain Recipe

Submitted By: bburns08 (Shared)
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Brewer: Burns
Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 7.76 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Autopilot Brewery
Bitterness: 86.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.50 gal Autopilot Water Water 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 3
12.00 oz Barley, Flaked (1.7 SRM) Grain 4
8.00 oz Carapils (Briess) (1.5 SRM) Grain 5
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
5.00 ml Lactic Acid (Mash 60 min) Misc 7
2.00 g Calcium Chloride (Mash 60 min) Misc 8
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 9
0.56 oz Warrior [16.7%] - Boil 60 min Hops 10
0.53 oz Simcoe [13.0%] - Boil 10 min Hops 11
1.98 oz Centennial [10.0%] - Steep 30 min Hops 12
1.98 oz Citra [12.0%] - Steep 30 min Hops 13
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 14
1.98 oz Simcoe [13.0%] - Dry Hop 6 days Hops 15
0.99 oz Citra [12.0%] - Dry Hop 6 days Hops 16

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