Ingredients
Amount |
Name |
Type |
# |
10.50 gal |
Autopilot Water |
Water |
1 |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
5 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
3 |
12.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
7 |
2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
8 |
2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
9 |
0.56 oz |
Warrior [16.7%] - Boil 60 min |
Hops |
10 |
0.53 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
11 |
1.98 oz |
Centennial [10.0%] - Steep 30 min |
Hops |
12 |
1.98 oz |
Citra [12.0%] - Steep 30 min |
Hops |
13 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
14 |
1.98 oz |
Simcoe [13.0%] - Dry Hop 6 days |
Hops |
15 |
0.99 oz |
Citra [12.0%] - Dry Hop 6 days |
Hops |
16 |