Black Face IPA
All Grain Recipe
Submitted By: JamesHolland (Shared)
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Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
Color: 44.0 SRM | Equipment: Jon/James Gravity system (current) |
Bitterness: 76.3 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Chocolate Rye Malt (250.0 SRM) |
Grain |
2 |
2 lbs |
Rye Malt (4.7 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
8.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
5 |
1.00 oz |
Nelson Sauvin [12.0%] - Mash Hop |
Hops |
6 |
1.00 oz |
Nelson Sauvin [12.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
8 |
2.25 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
9 |
1.00 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
3.00 oz |
Amarillo Gold [8.5%] - Dry Hop 1 days |
Hops |
12 |
2.00 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
13 |
Notes
Save the Yeast Cake.
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