Black Face IPA

All Grain Recipe

Submitted By: JamesHolland (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 44.0 SRMEquipment: Jon/James Gravity system (current)
Bitterness: 76.3 IBUsBoil Time: 60 min
Est OG: 1.070 (17.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Chocolate Rye Malt (250.0 SRM) Grain 2
2 lbs Rye Malt (4.7 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
8.00 oz Black Barley (Stout) (500.0 SRM) Grain 5
1.00 oz Nelson Sauvin [12.0%] - Mash Hop Hops 6
1.00 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 7
1.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 8
2.25 oz Galaxy [14.0%] - Boil 5 min Hops 9
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
3.00 oz Amarillo Gold [8.5%] - Dry Hop 1 days Hops 12
2.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 13

Notes

Save the Yeast Cake.

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