Amarillo - APA 
All Grain Recipe
Submitted By: BeerCzar (Shared)
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| Brewer: John | |
| Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 14.07 gal | Style Guide: BJCP 2004 |
| Color: 7.1 SRM | Equipment: J's 15 |
| Bitterness: 42.2 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 8.00 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
6 |
| 8.00 oz |
Munich I (Weyermann) (6.0 SRM) |
Grain |
7 |
| 1.25 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
8 |
| 1.50 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
9 |
| 1.25 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
10 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
| 1.25 oz |
Amarillo Gold [8.5%] - Dry Hop 5 days |
Hops |
12 |
Notes
Out of Munich 1, so I only used .5 # vs 1# (half)This Recipe Has Not Been Rated
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