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15A - Redzinha 
All Grain Recipe
Submitted By: Laurinho (Shared)Members can download and share recipes
| Brewer: Lauro | |
| Batch Size: 6.95 gal | Style: Irish Red Ale (15A) |
| Boil Size: 8.55 gal | Style Guide: BJCP 2015 |
| Color: 10.6 SRM | Equipment: BeerMax (até OG 1.050) |
| Bitterness: 18.4 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: BeerMax (26 litros - OG media) |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Fermentação Padrão - Ale |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 5.16 oz | Melanoiden Malt (20.0 SRM) | Grain | 1 |
| 14.11 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 8 lbs 13.10 oz | Pale Ale (Agraria) (3.0 SRM) | Grain | 3 |
| 0.40 oz | Magnum [13.2%] - Boil 50 min | Hops | 4 |
| 2.50 g | Yeast Nutrient (Boil 20 min) | Misc | 5 |
| 0.67 oz | Hallertauer Hersbrucker [4.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |