German Altbier (mrc) - Recipe

German Altbier (mrc) (1 ratings)

Brewer: Meredith Caukin
Batch Size: 5.00 gal	Style: Altbier ( 7B)
Boil Size: 6.21 gal	Style Guide: BJCP 2015
Color: 15.1 SRM	Equipment: ANVIL Foundry 10.5
Bitterness: 43.2 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.7° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Three Stage
ABV: 5.1%	Taste Rating: 5.0

Ingredients
Amount	Name	Type	#
7.05 gal	Orange City, Fl	Water	1
12.78 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
12.50 ml	Lactic Acid (Mash 60 min)	Misc	3
9.60 g	Baking Soda (Mash 60 min)	Misc	4
5.25 g	Chalk (Mash 60 min)	Misc	5
3.26 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
1.21 g	Calcium Chloride (Mash 60 min)	Misc	7
5 lbs 8.03 oz	Munich Malt (7.0 SRM)	Grain	8
3 lbs 10.95 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	9
7.31 oz	Aromatic Malt (4.5 SRM)	Grain	10
3.14 oz	Black (Patent) Malt (500.0 SRM)	Grain	11
1.82 oz	Tettnang [4.5%] - Boil 60 min	Hops	12
0.69 oz	Tettnang [4.5%] - Boil 30 min	Hops	13
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	14
1.0 pkgs	SafAle German Ale (DCL/Fermentis #K-97)	Yeast	15

Excellent malt flavor. Great beer to keep around to share with friends.