German Altbier (mrc) (1 ratings)

All Grain Recipe

Submitted By: mcaukin (Shared)
Members can download and share recipes

Brewer: Meredith Caukin
Batch Size: 5.00 galStyle: Altbier ( 7B)
Boil Size: 6.21 galStyle Guide: BJCP 2015
Color: 15.1 SRMEquipment: ANVIL Foundry 10.5
Bitterness: 43.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.7° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Three Stage
ABV: 5.1%Taste Rating: 5.0

Ingredients
Amount Name Type #
7.05 gal Orange City, Fl Water 1
12.78 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
12.50 ml Lactic Acid (Mash 60 min) Misc 3
9.60 g Baking Soda (Mash 60 min) Misc 4
5.25 g Chalk (Mash 60 min) Misc 5
3.26 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
1.21 g Calcium Chloride (Mash 60 min) Misc 7
5 lbs 8.03 oz Munich Malt (7.0 SRM) Grain 8
3 lbs 10.95 oz Pale Malt (2 Row) US (2.0 SRM) Grain 9
7.31 oz Aromatic Malt (4.5 SRM) Grain 10
3.14 oz Black (Patent) Malt (500.0 SRM) Grain 11
1.82 oz Tettnang [4.5%] - Boil 60 min Hops 12
0.69 oz Tettnang [4.5%] - Boil 30 min Hops 13
1.00 Whirlfloc Tablet (Boil 15 min) Misc 14
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 15

Ratings

North German Altbeir

by mcaukin

Excellent malt flavor. Great beer to keep around to share with friends.

x
This website is using cookies. More info. That's Fine