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Holy Sh!t IPA 
(3 ratings)
All Grain Recipe
Submitted By: jtranger (Shared)Members can download and share recipes
| Brewer: Jeff Cook | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 7.73 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 88.6 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 50.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 gal | Home Water | Water | 1 |
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 12.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 6.08 oz | Honey Malt (25.0 SRM) | Grain | 6 |
| 6.08 oz | White Wheat Malt (2.4 SRM) | Grain | 7 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 8 |
| 1.50 oz | Mosaic (HBC 369) [11.2%] - Boil 60 min | Hops | 9 |
| 1.00 oz | Mosaic (HBC 369) [11.2%] - Boil 30 min | Hops | 10 |
| 1.00 oz | Idaho #7 [10.8%] - Boil 10 min | Hops | 11 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 12 |
| 0.75 oz | Idaho #7 [10.8%] - Dry Hop 5 days | Hops | 13 |
Taste Notes
Very Fruity (Citrus) IPA. I will brew this again except with Citra rather Mosiac hops. The Idaho 7 hops give a grapefruit flavor. It would be a good summer IPA.Ratings
I brewed a modified version of this using Simcoe, El Dorado and Bru-1 hops.
Sensational flavour profile - fruity, tropical, citrus. Good length and balance
Great Citrus IPA
by jtrangerID IPA With Mosaic Idaho 7 Hops