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249 MM's Day Man 
All Grain Recipe
Submitted By: Geoff (Shared)Members can download and share recipes
| Brewer: Malty Matey | |
| Batch Size: 5.28 gal | Style: Double IPA (22A) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 112.0 IBUs | Boil Time: 90 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pilsner, Malt Craft Export (Joe White) (1.6 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | Wheat Malt, Malt Craft (Joe White) (1.8 SRM) | Grain | 3 |
| 12.35 oz | Caramalt (Joe White) (25.0 SRM) | Grain | 4 |
| 2.82 oz | Galaxy [12.7%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | London Fog Ale Yeast (White labs #WLP066) | Yeast | 6 |
| 2.82 oz | Galaxy [12.7%] - Dry Hop 14 days | Hops | 7 |