Citra and Rye Bitches

All Grain Recipe

Submitted By: MartyRod (Shared)
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Brewer: S an M
Batch Size: 5.50 galStyle: American Wheat Beer ( 1D)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 12.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - My Cooler
Bitterness: 61.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Wheat (Dingemans) (1.6 SRM) Grain 1
1 lbs 12.00 oz Rye Malt (4.7 SRM) Grain 2
12.00 oz Aromatic Malt (26.0 SRM) Grain 3
8.00 oz Biscuit Malt (23.0 SRM) Grain 4
8.00 oz Special B Malt (180.0 SRM) Grain 5
1.00 oz Citra [12.5%] - Boil 60 min Hops 6
0.25 oz Citra [12.5%] - Boil 45 min Hops 7
0.25 oz Citra [12.5%] - Boil 30 min Hops 8
0.25 oz Citra [12.5%] - Boil 15 min Hops 9
0.50 oz Citra [12.5%] - Boil 3 min Hops 10

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