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Citra and Rye Bitches 
All Grain Recipe
Submitted By: MartyRod (Shared)Members can download and share recipes
| Brewer: S an M | |
| Batch Size: 5.50 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 12.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - My Cooler |
| Bitterness: 61.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Wheat (Dingemans) (1.6 SRM) | Grain | 1 |
| 1 lbs 12.00 oz | Rye Malt (4.7 SRM) | Grain | 2 |
| 12.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 1.00 oz | Citra [12.5%] - Boil 60 min | Hops | 6 |
| 0.25 oz | Citra [12.5%] - Boil 45 min | Hops | 7 |
| 0.25 oz | Citra [12.5%] - Boil 30 min | Hops | 8 |
| 0.25 oz | Citra [12.5%] - Boil 15 min | Hops | 9 |
| 0.50 oz | Citra [12.5%] - Boil 3 min | Hops | 10 |