Meehan Black

All Grain Recipe

Submitted By: bp1222 (Shared)
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Brewer: David Walker
Batch Size: 5.30 galStyle: Robust Porter ()
Boil Size: 6.32 galStyle Guide: BJCP 2008
Color: 32.0 SRMEquipment: 5 Gal Batch / 7 Gal Mash
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.30 gal Durham, NC Water 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
10 lbs 5.88 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
14.89 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4
14.89 oz Munich 20L (Briess) (20.0 SRM) Grain 5
10.63 oz Chocolate (Briess) (350.0 SRM) Grain 6
6.38 oz Black (Patent) Malt (500.0 SRM) Grain 7
0.75 oz Fuggles [4.5%] - Boil 60 min Hops 8
0.75 oz Willamette [5.5%] - Boil 60 min Hops 9
0.25 oz Fuggles [4.5%] - Boil 15 min Hops 10
0.25 oz Willamette [5.5%] - Boil 15 min Hops 11
5.00 oz Ginger Root (Boil 12 min) Misc 12
1.0 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 13

Notes

Ginger is added, in batch, with a dash of everclear for secondary.

This Recipe Has Not Been Rated

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