Robust Porter

All Grain Recipe

Submitted By: Iseneye (Shared)
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Batch Size: 6.87 galStyle: American Porter (20A)
Boil Size: 7.41 galStyle Guide: BJCP 2015
Color: 36.8 SRMEquipment: Braumeister 26l
Bitterness: 39.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Jamie step mash working!
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 5.16 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 1
14.11 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 2
5.29 oz Gladfield Roast Barley (736.0 SRM) Grain 3
1 lbs 12.22 oz Gladfield Munich Malt (7.9 SRM) Grain 4
1 lbs 12.22 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 5
10 lbs 9.32 oz Pale Ale Malt (Bairds) (2.5 SRM) Grain 6
0.74 oz Waimea [17.5%] - Boil 60 min Hops 7
0.71 oz Pacifica [5.5%] - Boil 15 min Hops 8
0.71 oz Pacifica [5.5%] - Boil 0 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

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