BeerSmith™ Recipes and Web Editor
Red Ale 
Partial Mash Recipe
Submitted By: E-Brewer (Shared)Members can download and share recipes
| Brewer: Tyler Fleck | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.50 gal | Style Guide: BJCP 1999 |
| Color: 10.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 30.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 2.00 oz | Carafa I (337.0 SRM) | Grain | 3 |
| 6 lbs 9.60 oz | Pale Liquid Extract (8.0 SRM) | Extract | 4 |
| 1.00 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Mt. Hood [6.0%] - Steep 60 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |