Banana Bomb Hefeweizen 
All Grain Recipe
Submitted By: mgibson0419 (Shared)
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| Batch Size: 11.00 gal | Style: Weissbier (10A) |
| Boil Size: 12.48 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: My Equipment |
| Bitterness: 15.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
1 |
| 7 lbs |
Superior Pilsen Malt 2 Row (1.6 SRM) |
Grain |
2 |
| 2.00 oz |
Hallertauer [4.8%] - Boil 45 min |
Hops |
3 |
| 1.0 pkgs |
Stefon (Imperial Yeast #G01) |
Yeast |
4 |
This Recipe Has Not Been Rated
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