Velfortjent Saison (13 ratings)

All Grain Recipe

Submitted By: Lassemhenriksen (Shared)
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Batch Size: 6.60 galStyle: American Amber Ale ()
Boil Size: 5.70 galStyle Guide: BJCP 1999
Color: 6.2 SRMEquipment: 25 liter
Bitterness: 42.2 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Amount Name Type #
16 lbs 8.56 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 12.22 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1.34 oz Amarillo Gold [8.5%] - Boil 90 min Hops 3
1.34 oz Citra [12.0%] - Boil 15 min Hops 4
0.15 tsp Irish Moss (Boil 10 min) Misc 5
1.34 oz Amarillo Gold [8.5%] - Boil 0 min Hops 6
1.34 oz Citra [12.0%] - Boil 0 min Hops 7
2.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 8
1.55 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 9


by weholt

Crisp, nice hops and very drinkable. Highly recommended.

by jralberich

Did it and it was a blast!

by KungFuBrew

Made it twice, will be making it again!

by kneggen

I served this at my wedding. This is great sasion.

by Alex76

excellent!!! making it again


by SimenC

This is one of the better Saisons I had last year. Thank you Lasse for sharing this.
Kind regards,


by bjojan

Dette er et av de bedre, denne skal lages igjen!

Wow - Underbar!

by warzone

I had high expectation on this recipe after the ratings it recived but wow I didn´t get dissapointed. A very well balanced beer with lots of hop flavors and very very refreshin. Will brew it many more times!

Fantastiskt gott öl blev det, härliga friska toner av humle men även av malten. En riktig törstsläckare så där underbart fräsch och god.


by ZeMedelin

If I set this amount of ingredients on BeerSmith, IBU, SRM, OG dont match. And is the boil volume less than batch volume? Thanks!

WOW! Really refreshing!

by Mig

I did it with Lallemand Belle saison. Although I forgot the dry hop, it was amazing!


by DrGero

I have brewed this twice, and going to brew it again soon. Very tasty and refreshing.Don't expect it to last very long...


by charlesmyers_au

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