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70 liter Ute pils. 
(2 ratings)
All Grain Recipe
Submitted By: Lassemhenriksen (Shared)Members can download and share recipes
| Batch Size: 21.13 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 22.48 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: 80 |
| Bitterness: 28.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 44 lbs 1.48 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3.45 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 2 |
| 50.00 g | Irish Moss (Boil 10 min) | Misc | 3 |
| 1.54 oz | Cascade [5.5%] - Boil 5 min | Hops | 4 |
| 1.47 oz | Saaz [4.0%] - Boil 5 min | Hops | 5 |
by Lassemhenriksen