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Velfortjent Amarillo 
(1 ratings)
All Grain Recipe
Submitted By: Lassemhenriksen (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: American IPA () |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: Velfortjent Bryggelag |
| Bitterness: 33.7 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 5.28 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 3.60 oz | Dememera Sugar (2.0 SRM) | Sugar | 3 |
| 0.88 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Chinook [13.0%] - Boil 20 min | Hops | 5 |
| 0.18 oz | Centennial [10.0%] - Boil 10 min | Hops | 6 |
| 0.88 oz | Amarillo Gold [8.5%] - Boil 10 min | Hops | 7 |
| 15.00 g | Irish Moss (Boil 10 min) | Misc | 8 |
| 2.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 9 |
by Lassemhenriksen