Bluegill Ale 
All Grain Recipe
Submitted By: Rtisenberg (Shared)
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| Brewer: Rob | |
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) (8C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 43.4 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 90L (90.0 SRM) |
Grain |
2 |
| 4.00 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 1.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
9 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
10 |
Notes
Dec 9th. 4 gals at 155F for 90 mins. Boil 7.25 gallons at 1.040. Forgot to get gravity, guessing 6 gals at 1.050. OG 1.009.
Aug 4 - 7.5 gal preboil 1.025, 1.035 OG. Denny's Favorite yeast.
Oct 13 - trying 90L crystalThis Recipe Has Not Been Rated
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