Pretty Lass 
All Grain Recipe
Submitted By: jjeffers09 (Shared)
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| Brewer: Jake | |
| Batch Size: 15.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 18.58 gal | Style Guide: BJCP 2015 |
| Color: 13.6 SRM | Equipment: Randman's Spike 20 Herms |
| Bitterness: 24.9 IBUs | Boil Time: 75 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19.19 gal |
RO |
Water |
1 |
| 10.38 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 9.75 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 5.88 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 4.09 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 1.10 g |
Campden Tablets (Mash 60 min) |
Misc |
6 |
| 0.30 g |
Ascorbic Acid (Mash 0 min) |
Misc |
7 |
| 0.20 g |
brewtan-B (btb) (Mash 0 min) |
Misc |
8 |
| 7 lbs 4.16 oz |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
9 |
| 7 lbs |
Floor Malted Maris Otter (3.0 SRM) |
Grain |
10 |
| 7 lbs |
Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) |
Grain |
11 |
| 1 lbs 9.12 oz |
Crystal, Medium (Simpsons) (90.6 SRM) |
Grain |
12 |
| 1 lbs |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
13 |
| 1 lbs |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
14 |
| 3.20 oz |
Wheat, Roasted (550.0 SRM) |
Grain |
15 |
| 6.90 g |
Baking Soda (Sparge 60 min) |
Misc |
16 |
| 4.16 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
17 |
| 2.90 g |
Calcium Chloride (Sparge 60 min) |
Misc |
18 |
| 3.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
19 |
| 0.65 g |
Campden Tablets (Boil 60 min) |
Misc |
20 |
| 0.50 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
21 |
| 2.0 pkgs |
Irish Ale (Omega #OYL-005) |
Yeast |
22 |
Notes
crystal clear beer during fermentation. Added 15mL of Clarex for GF (optional)This Recipe Has Not Been Rated
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