Pretty Lass

All Grain Recipe

Submitted By: jjeffers09 (Shared)
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Brewer: Jake
Batch Size: 13.50 galStyle: Irish Red Ale (15A)
Boil Size: 17.01 galStyle Guide: BJCP 2015
Color: 14.6 SRMEquipment: Randman's Spike 20 Herms
Bitterness: 27.5 IBUsBoil Time: 75 min
Est OG: 1.052 (12.8° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
19.19 gal RO Water 1
10.38 ml Lactic Acid (Mash 60 min) Misc 2
9.75 g Baking Soda (Mash 60 min) Misc 3
5.88 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
4.09 g Calcium Chloride (Mash 60 min) Misc 5
1.10 g Campden Tablets (Mash 60 min) Misc 6
0.30 g Ascorbic Acid (Mash 0 min) Misc 7
0.20 g brewtan-B (btb) (Mash 0 min) Misc 8
7 lbs 4.16 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 9
7 lbs Floor Malted Maris Otter (3.0 SRM) Grain 10
7 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 11
1 lbs 9.12 oz Crystal, Medium (Simpsons) (90.6 SRM) Grain 12
1 lbs Honey Malt (Gambrinus) (25.0 SRM) Grain 13
1 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 14
3.20 oz Wheat, Roasted (550.0 SRM) Grain 15
6.90 g Baking Soda (Sparge 60 min) Misc 16
4.16 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 17
2.90 g Calcium Chloride (Sparge 60 min) Misc 18
3.00 oz Willamette [5.5%] - Boil 60 min Hops 19
0.65 g Campden Tablets (Boil 60 min) Misc 20
0.50 oz Willamette [5.5%] - Boil 20 min Hops 21
2.0 pkgs Irish Ale (Omega #OYL-005) Yeast 22

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