Grätzer

All Grain Recipe

Submitted By: bjcooper1 (Shared)
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Brewer: Brian
Batch Size: 5.00 galStyle: Classic Style Smoked Beer (32A)
Boil Size: 7.45 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Furrballs Brewing
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.65 gal Pilsen, Czech Water 1
12.00 oz Rice Hulls (0.0 SRM) Adjunct 2
9 lbs Smoked Malt (Weyermann) (2.0 SRM) Grain 3
2.00 oz Hallertau [4.5%] - Boil 30 min Hops 4
1.0 pkgs British Ale V (Omega #OYL-011) Yeast 5

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