Grätzer
All Grain Recipe
Submitted By: bjcooper1 (Shared)Members can download and share recipes
Brewer: Brian | |
Batch Size: 5.00 gal | Style: Classic Style Smoked Beer (32A) |
Boil Size: 7.45 gal | Style Guide: BJCP 2015 |
Color: 3.2 SRM | Equipment: Furrballs Brewing |
Bitterness: 25.0 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.7° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10.65 gal | Pilsen, Czech | Water | 1 |
12.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 2 |
9 lbs | Smoked Malt (Weyermann) (2.0 SRM) | Grain | 3 |
2.00 oz | Hallertau [4.5%] - Boil 30 min | Hops | 4 |
1.0 pkgs | British Ale V (Omega #OYL-011) | Yeast | 5 |