MFR 58 - Hulk Bravo AIPA - Recipe

MFR 58 - Hulk Bravo AIPA

Brewer: Marcelo Fenoll
Batch Size: 6.60 gal	Style: American IPA (21A)
Boil Size: 7.63 gal	Style Guide: BJCP 2015
Color: 12.6 SRM	Equipment: MFR 20/32 L (inox)
Bitterness: 53.7 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: MFR Temperature Mash, 2 Steps, Light Body
Est FG: 1.005 SG (1.2° P)	Fermentation: MFR Ale (7d F +7d M)
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 g	Cloreto de Cálcio (CaCl2) (Mash 60 min)	Misc	1
2.00 g	Sulfato de Cálcio (CaSO4) (Mash 60 min)	Misc	2
2.00 g	Sulfato de Magnésio (MgSO4) (Mash 60 min)	Misc	3
11.89 gal	Água CAESB ajustada para IPA comum (levemente amarga)	Water	4
11 lbs 0.37 oz	Pale Ale Maris Otter (Crisp) (4.0 SRM)	Grain	5
8.82 oz	Caramunich III (Weyermann) (71.0 SRM)	Grain	6
1.41 oz	Columbus/Tomahawk/Zeus (9) (Adstringente) [15.4%] - First Wort	Hops	7
14.11 oz	Molasses (melaço de cana) [Boil] (80.0 SRM)	Sugar	8
0.88 oz	El Dorado [12.9%] - Steep 0 min	Hops	9
0.88 oz	Simcoe (9) abacaxi, pinho [13.0%] - Steep 0 min	Hops	10
5.0 pkgs	Safale American Fermentis US-05 (#P#A) (DCL/Fermentis #US05)	Yeast	11
0.88 oz	El Dorado [12.9%] - Dry Hop 3 days	Hops	12
0.88 oz	Simcoe (9) abacaxi, pinho [13.0%] - Dry Hop 3 days	Hops	13
0.35 oz	Columbus/Tomahawk/Zeus (9) (Adstringente) [15.4%] - Dry Hop 3 days	Hops	14