45. HSM 45 Black IPA (2021)

Brewer: HSM
Batch Size: 13.21 gal	Style: Black IPA (21B)
Boil Size: 17.44 gal	Style Guide: BJCP 2015
Color: 31.0 SRM	Equipment: Veliki lonac - 75 min
Bitterness: 73.7 IBUs	Boil Time: 75 min
Est OG: 1.072 (17.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
28 lbs 10.56 oz	Irex pale ale (3.0 SRM)	Grain	1
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	2
1 lbs 5.52 oz	Carafa III (710.7 SRM)	Grain	3
1 lbs 3.47 oz	Biscuit Malt (25.4 SRM)	Grain	4
1 lbs 3.40 oz	Caramalt Simpsons (SZP) (18.3 SRM)	Grain	5
1.41 oz	Warrior [15.0%] - Boil 60 min	Hops	6
0.35 l	Sinamar (Boil 60 min)	Misc	7
1.06 oz	Simcoe [13.0%] - Boil 15 min	Hops	8
1.06 oz	Styrian Wolf [9.0%] - Boil 15 min	Hops	9
1.00 items	Chiller (Boil 10 min)	Misc	10
2.00 g	Protafloc (Boil 10 min)	Misc	11
1 lbs 8.73 oz	SUGAR Grožđani DM [Boil for 10 min] [Boil] (3.0 SRM)	Sugar	12
1.77 oz	Citra [12.0%] - Boil 5 min	Hops	13
1.77 oz	Styrian Wolf [9.0%] - Boil 5 min	Hops	14
1.77 oz	Vic Secret [15.5%] - Boil 5 min	Hops	15
1.77 oz	Citra [12.0%] - Steep 20 min	Hops	16
1.76 oz	Styrian Wolf [9.0%] - Steep 20 min	Hops	17
1.76 oz	Vic Secret [15.5%] - Steep 20 min	Hops	18
3.2 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	19
3.53 oz	Citra [12.0%] - Dry Hop 5 days	Hops	20
3.53 oz	Styrian Wolf [9.0%] - Dry Hop 5 days	Hops	21
3.53 oz	Vic Secret [15.5%] - Dry Hop 5 days	Hops	22

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