Russian Messenger Imperial Stout 
All Grain Recipe
Submitted By: morrow2794 (Shared)
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| Brewer: Mark | |
| Batch Size: 5.25 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.39 gal | Style Guide: BJCP 2015 |
| Color: 48.1 SRM | Equipment: ROBOBREW |
| Bitterness: 57.0 IBUs | Boil Time: 60 min |
| Est OG: 1.096 (22.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.93 gal |
Winnipeg Water |
Water |
1 |
| 1.34 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 1.15 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 3 lbs |
DME Pilsen Light (Briess) [Boil for 15 min] (2.0 SRM) |
Dry Extract |
4 |
| 8 lbs 8.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
5 |
| 3 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
6 |
| 1 lbs |
Brown Malt (Simpsons) (261.4 SRM) |
Grain |
7 |
| 1 lbs |
Pale Chocolate (207.0 SRM) |
Grain |
8 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
9 |
| 8.00 oz |
Crystal 120, 2-Row, (Great Western) (120.0 SRM) |
Grain |
10 |
| 1.00 oz |
Apollo [13.8%] - Boil 60 min |
Hops |
11 |
| 0.79 g |
Baking Soda (Boil 60 min) |
Misc |
12 |
| 0.70 g |
Calcium Chloride (Boil 60 min) |
Misc |
13 |
| 0.60 oz |
Bravo [15.0%] - Boil 30 min |
Hops |
14 |
| 0.60 oz |
Columbus (Tomahawk) [14.0%] - Boil 1 min |
Hops |
15 |
| 4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
Notes
Hit 1.078, added more dme to hit 1.086This Recipe Has Not Been Rated
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