Julebarley

Partial Mash Recipe

Submitted By: Ondpanda (Shared)
Members can download and share recipes

Brewer: √ėyvind og Thor
Batch Size: 5.00 galStyle: English Barleywine (19B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 18.4 SRMEquipment: Elgrydesetup
Bitterness: 54.0 IBUsBoil Time: 60 min
Est OG: 1.111 (26.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 11.7%Taste Rating: 30.0

No ingredients found

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine