
#18 - Bitter Spider
(1 ratings)
All Grain Recipe
Submitted By: mgades (Shared)Members can download and share recipes
Brewer: Morten Gade Sørensen | |
Batch Size: 5.81 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 7.19 gal | Style Guide: BJCP 2008 |
Color: 8.1 SRM | Equipment: 25 ltr. Nimbus - RS270 |
Bitterness: 49.6 IBUs | Boil Time: 75 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, 7d @ 19C + 14d @ 20C |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3.96 gal | Rødekro Vandværk | Water | 1 |
4.50 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
12 lbs 2.01 oz | Pale Malt (Fuglsang) (3.6 SRM) | Grain | 3 |
3.53 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
2.65 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 5 |
1.23 oz | Northern Brewer 2012 [10.7%] - Boil 60 min | Hops | 6 |
0.53 oz | Northern Brewer 2012 [10.7%] - Steep 60 min | Hops | 7 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |