Vanilla Porter Lite 
All Grain Recipe
Submitted By: V1k1ing (Shared)
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| Brewer: Jamie | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 31.8 SRM | Equipment: My All Grain Equipment |
| Bitterness: 36.2 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Dark Munich Malt (Gambrius) (32.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
8 |
Notes
Add Vanilla Beans after primary - rack 7 to 14 days
Add Bourbon at bottling (1 to 1.75 cups - don't overdo this!)
Infuse Bourbon beforehand with Oak Chips/Cubes if you want.
This Recipe Has Not Been Rated
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