#502 - Mørkemann 4 og 5 - 14 mars - Recipe

#502 - Mørkemann 4 og 5 - 14 mars

Batch Size: 10.57 gal	Style: Imperial Stout (20C)
Boil Size: 16.36 gal	Style Guide: BJCP 2015
Color: 64.3 SRM	Equipment: Stor gryte - sterk øl
Bitterness: 52.7 IBUs	Boil Time: 120 min
Est OG: 1.104 (24.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.031 SG (7.8° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21.93 gal	Molde	Water	1
19 lbs 13.47 oz	BEST Pale Ale (BESTMALZ) (3.0 SRM)	Grain	2
6 lbs 9.82 oz	Barley, Flaked (1.7 SRM)	Grain	3
11 lbs 0.37 oz	BEST Munich (BESTMALZ) (7.6 SRM)	Grain	4
2 lbs 3.27 oz	BEST Caramel Munich II (BESTMALZ) (60.9 SRM)	Grain	5
1 lbs 1.64 oz	Caraaroma (130.0 SRM)	Grain	6
2 lbs 3.27 oz	BEST Roasted Barley (BESTMALZ) (659.9 SRM)	Grain	7
1 lbs 10.46 oz	BEST Chocolate (BESTMALZ) (456.9 SRM)	Grain	8
1 lbs 10.46 oz	CHÂTEAU CAFÉ (254.0 SRM)	Grain	9
6.00 g	Baking Soda (Mash 60 min)	Misc	10
6.00 g	Chalk (Mash 60 min)	Misc	11
7.50 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
4.00 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
27.00 g	Calcium Chloride (Sparge 60 min)	Misc	14
2.12 oz	Columbus (Tomahawk) [16.8%] - Boil 90 min	Hops	15
1.00 tsp	Gjærnæring (Boil 15 min)	Misc	16
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	17
1.41 oz	Columbus (Tomahawk) [16.8%] - Boil 10 min	Hops	18
5.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	19
1.00	Clarity Ferm (White Labs) (Primary 7 days)	Misc	20