Horst's Dunkel

All Grain Recipe

Submitted By: epierce7 (Shared)
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Brewer: Eric Pierce
Batch Size: 9.50 galStyle: Munich Dunkel ( 8A)
Boil Size: 11.66 galStyle Guide: BJCP 2015
Color: 17.8 SRMEquipment: My BIAB2 Equipment
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: BIAB, Hoch Kurz
Est FG: 1.009 SG (2.2° P)Fermentation: Lager, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Munich I (Weyermann) (7.1 SRM) Grain 1
5 lbs Munich II (Weyermann) (8.5 SRM) Grain 2
2 lbs Caramunich III (Weyermann) (71.0 SRM) Grain 3
1 lbs Carafoam (Weyermann) (2.0 SRM) Grain 4
12.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
4.00 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 6
0.50 oz Sterling [8.6%] - First Wort Hops 7
0.50 oz Sterling [8.6%] - Boil 60 min Hops 8
0.50 oz Sterling [8.6%] - Boil 15 min Hops 9
0.50 oz Sterling [8.6%] - Boil 5 min Hops 10
4.0 pkgs Harvest (Imperial Yeast #L17) Yeast 11

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