KY Commonwealth
All Grain Recipe
Submitted By: Cwible19 (Shared)
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Batch Size: 5.50 gal | Style: Kentucky Common (27 ) |
Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
Color: 13.3 SRM | Equipment: Blichmann Electric |
Bitterness: 19.8 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.2° P) | Mash Profile: Wible Batch Sparge |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
2 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
6.40 oz |
Chocolate Rye Malt (250.0 SRM) |
Grain |
5 |
1.00 oz |
Cluster [7.0%] - Boil 40 min |
Hops |
6 |
1.10 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.00 oz |
Saaz [4.0%] - Boil 0 min |
Hops |
8 |
1.0 pkgs |
Cream Ale Yeast Blend (White Labs #WLP080) |
Yeast |
9 |
Notes
Mash temp was higher than than the probe was reading. Moved the input to the back probe and it showed a 5 degree higher tempature. (155) Added chocolate malt and reduced tempature to 152. May result in a slightly sweeter beer.This Recipe Has Not Been Rated