KY Commonwealth

All Grain Recipe

Submitted By: Cwible19 (Shared)
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Batch Size: 5.50 galStyle: Kentucky Common (27 )
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 13.3 SRMEquipment: Blichmann Electric
Bitterness: 19.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Wible Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Corn, Flaked (1.3 SRM) Grain 2
2 lbs Barley, Flaked (1.7 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
6.40 oz Chocolate Rye Malt (250.0 SRM) Grain 5
1.00 oz Cluster [7.0%] - Boil 40 min Hops 6
1.10 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Saaz [4.0%] - Boil 0 min Hops 8
1.0 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 9

Notes

Mash temp was higher than than the probe was reading. Moved the input to the back probe and it showed a 5 degree higher tempature. (155) Added chocolate malt and reduced tempature to 152. May result in a slightly sweeter beer.

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