Morgan IPA

Brewer: Per Ols
Batch Size: 34.08 gal	Style: American IPA (21A)
Boil Size: 38.16 gal	Style Guide: BJCP 2015
Color: 8.4 SRM	Equipment: 170 l 3 vessel
Bitterness: 75.1 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage 20
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
34.08 gal	Bjärred	Water	1
47.00 ml	Lactic Acid (Mash 60 min)	Misc	2
40.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
39.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
13.00 g	Baking Soda (Mash 60 min)	Misc	5
9.00 g	Calcium Chloride (Mash 60 min)	Misc	6
55 lbs 1.85 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	7
15 lbs 6.92 oz	Pilsner (2 Row) Viking (2.0 SRM)	Grain	8
3 lbs 4.91 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	9
2 lbs 3.27 oz	Carapils (Briess) (1.5 SRM)	Grain	10
2 lbs 3.27 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	11
1 lbs 15.75 oz	Carared (Weyermann) (3.0 SRM)	Grain	12
5.29 oz	Cascade [5.5%] - Boil 60 min	Hops	13
5.29 oz	Cascade [5.5%] - Boil 30 min	Hops	14
5.29 oz	Centennial [10.0%] - Boil 30 min	Hops	15
5.29 oz	Citra [12.0%] - Boil 15 min	Hops	16
4.23 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	17
6.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18
7.05 oz	Chinook [13.0%] - Dry Hop 4 days	Hops	19
7.05 oz	Citra [12.0%] - Dry Hop 4 days	Hops	20
7.05 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	21

1 v: torrhumle

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