# 1 Session ipa (Loupuline) 
All Grain Recipe
Submitted By: maltthias (Shared)
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| Brewer: Testu brasses | |
| Batch Size: 7.13 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.86 gal | Style Guide: BJCP 2015 |
| Color: 8.7 SRM | Equipment: #MY BIAB |
| Bitterness: 53.8 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.6° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.87 gal |
# Bordeaux |
Water |
1 |
| 9 lbs 4.15 oz |
Pale Malt (2 Row) Bel (2.5 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
Caramel/Crystal Malt - 20 (17.8 SRM) |
Grain |
3 |
| 8.82 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 7.05 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
5 |
| 0.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 0.40 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
7 |
| 0.50 ml |
Calcium Chloride (Mash 60 min) |
Misc |
8 |
| 0.71 oz |
Citra [12.0%] - Boil 15 min |
Hops |
9 |
| 0.71 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
10 |
| 4.00 g |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 0.35 oz |
Citra [12.0%] - Boil 5 min |
Hops |
12 |
| 0.35 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
13 |
| 0.88 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
14 |
| 0.88 oz |
Citra [12.0%] - Steep 20 min |
Hops |
15 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
16 |
| 2.65 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
17 |
| 2.12 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
18 |
| 1.41 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
19 |
Taste Notes
My dead pony versionNotes
Ferm
3j 18.7
2j 21
3j 17
Dh jour 8 a 17 degrés
Cold crash jour 10This Recipe Has Not Been Rated
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