Morgan IPA 23

Brewer: Per Ols
Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 6.86 gal	Style Guide: BJCP 2015
Color: 7.6 SRM	Equipment: BIAB 36l,60 min
Bitterness: 67.2 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: BIAB, Light Medium Body 60 min
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Single Stage 20
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.08 gal	Bjärred	Water	1
8.00 ml	Lactic Acid (Mash 60 min)	Misc	2
7.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
7.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
2.00 g	Baking Soda (Mash 60 min)	Misc	5
1.60 g	Calcium Chloride (Mash 60 min)	Misc	6
9 lbs 14.73 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	7
2 lbs 10.33 oz	Pilsner (2 Row) Viking (2.0 SRM)	Grain	8
7.05 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	9
7.05 oz	Carapils (Briess) (1.5 SRM)	Grain	10
7.05 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	11
5.29 oz	Carared (Weyermann) (3.0 SRM)	Grain	12
0.71 oz	Cascade [5.5%] - Boil 60 min	Hops	13
0.71 oz	Cascade [5.5%] - Boil 30 min	Hops	14
0.71 oz	Centennial [10.0%] - Boil 30 min	Hops	15
0.71 oz	Citra [12.0%] - Boil 15 min	Hops	16
0.71 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	17
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18
1.27 oz	Chinook [13.0%] - Dry Hop 4 days	Hops	19
1.27 oz	Citra [12.0%] - Dry Hop 4 days	Hops	20
1.27 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	21

1 v: torrhumle

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