Burninator Dopplebock

All Grain Recipe

Submitted By: Twicklund (Shared)
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Batch Size: 6.00 galStyle: Doppelbock (9A)
Boil Size: 9.15 galStyle Guide: BJCP 2015
Color: 15.0 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 21.1 IBUsBoil Time: 90 min
Est OG: 1.084 (20.3° P)Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.022 SG (5.6° P)Fermentation: Lager, Two Stage
ABV: 8.3%Taste Rating: 38.0

Ingredients
Amount Name Type #
1 lbs Caramunich Malt (56.0 SRM) Grain 1
10 lbs Munich Malt - 10L (10.0 SRM) Grain 2
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Victory Malt (25.0 SRM) Grain 5
0.50 oz Pekko [16.8%] - Boil 60 min Hops 6
2.0 pkgs German Bock (Omega #OYL-111) Yeast 7

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