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Burninator Dopplebock 
All Grain Recipe
Submitted By: Twicklund (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Doppelbock (9A) |
| Boil Size: 9.15 gal | Style Guide: BJCP 2015 |
| Color: 15.0 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 21.1 IBUs | Boil Time: 90 min |
| Est OG: 1.084 (20.3° P) | Mash Profile: Decoction Mash, Triple, Lager |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Lager, Two Stage |
| ABV: 8.3% | Taste Rating: 38.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 1 |
| 10 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 5 |
| 0.50 oz | Pekko [16.8%] - Boil 60 min | Hops | 6 |
| 2.0 pkgs | German Bock (Omega #OYL-111) | Yeast | 7 |