Old Yeller - 15 gal - BREW DAY INFO 
All Grain Recipe
Submitted By: schaez (Shared)
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| Brewer: Tim & Ryan | |
| Batch Size: 15.00 gal | Style: Old Ale (19A) |
| Boil Size: 19.57 gal | Style Guide: BJCP 2008 |
| Color: 12.1 SRM | Equipment: 30 gal Kettle & 37.5 gal mash tun |
| Bitterness: 52.0 IBUs | Boil Time: 90 min |
| Est OG: 1.089 (21.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.024 SG (6.1° P) | Fermentation: My Aging Profile |
| ABV: 8.6% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.00 gal |
Lg City 2011 MASH IN |
Water |
1 |
| 6.00 gal |
Lg City 2011 MASH OUT |
Water |
2 |
| 6.00 gal |
Lg City 2011 SPARGE |
Water |
3 |
| 5.50 g |
Salt (non-iodized) (Mash 60 min) |
Misc |
4 |
| 1.50 g |
Chalk (Calcium Carbonate) (Mash 60 min) |
Misc |
5 |
| 1.20 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
| 0.33 g |
Potassium Metabisulfite - MASH IN (Mash 60 min) |
Misc |
7 |
| 0.27 g |
Potassium Metabisulfite - SPARGE (Mash 60 min) |
Misc |
8 |
| 38 lbs |
Pale Ale Malt (2 Row) Can (Club Bulk-4/2013) (3.0 SRM) |
Grain |
9 |
| 4 lbs |
Munich Malt (Dark) Ger (Club Bulk-4/2013) (10.5 SRM) |
Grain |
10 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
11 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 75L (75.0 SRM) |
Grain |
12 |
| 1 lbs 8.00 oz |
Wheat Malt, White (2.4 SRM) |
Grain |
13 |
| 1 lbs 8.00 oz |
Lyle's Black Treacle (5.0 SRM) |
Extract |
14 |
| 1.60 oz |
Goldings, East Kent, pellets [4.0%] - Boil 60 min |
Hops |
15 |
| 1.25 oz |
Willamette [10.5%] - Boil 60 min |
Hops |
16 |
| 1.00 oz |
Fuggles, pellets [5.0%] - Boil 60 min |
Hops |
17 |
| 2.50 oz |
Goldings, East Kent, pellets [4.0%] - Boil 30 min |
Hops |
18 |
| 2.25 oz |
Fuggles, pellets [5.0%] - Boil 30 min |
Hops |
19 |
| 1.50 oz |
Fuggles, pellets [5.0%] - Boil 20 min |
Hops |
20 |
| 1.50 oz |
Goldings, East Kent, pellets [4.0%] - Boil 20 min |
Hops |
21 |
| 3.00 tsp |
Irish Moss, rehydrated (Boil 15 min) |
Misc |
22 |
| 1.50 oz |
Fuggles, pellets [5.0%] - Boil 10 min |
Hops |
23 |
| 1.50 oz |
Goldings, East Kent, pellets [4.0%] - Boil 10 min |
Hops |
24 |
| 2.00 items |
Ice, 20# (Boil 0 min) |
Misc |
25 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
26 |
Notes
12/30/13: MASH/MASH OUT/SPARGE Water Chemistry:
MASH at 155F. Salt additions in recipe ingredients above are for ***15 gals*** MASH WATER (actual recipe 58.13 qts=14.53 gal) of Lg City water to achieve ppm of the following: Ca=51.4 (target 50-150), Mg=10.2 (target 10-30), Alk as CaCO3=76 (target 50-150 for amber beers), Na=70.0 (target 70-150 to accentuate malt sweetness), Cl=96.8 (target 0-250) , SO4=61.2 (target 50-150 for normally bitter beers), Eff hardness=42.7 (reference item), Resid Alk as CaCO3=33.3 (target 32.5-91.5 for SRM 12.7 of this beer), SRM low-high=7.9-12.8 (target 12.7), Cl to SO4 ratio=Malty.
MASH OUT at 168F with 6 gals (actual recipe 5.81 gal) and SPARGE with 168F water, 6 gals (actual recipe 5.80 gal). Want water pH of 7.0 (vs. Lg City water of 7.8). So, *** add 1.0 ml hydrochloric (muriatic) acid (31.45% concentration) to total of 12 gals water AND 0.27 gm Potassium Metabisulfite. ***This Recipe Has Not Been Rated
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