Bell's Two Hearted IPA - AnT
All Grain Recipe
Submitted By: mandrewbot3k (Shared)
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Brewer: AnT | |
Batch Size: 6.00 gal | Style: American IPA (14B) |
Boil Size: 8.41 gal | Style Guide: BJCP 2008 |
Color: 5.8 SRM | Equipment: Andrew and Tom |
Bitterness: 51.8 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs |
Vienna Malt (Great Western) (3.5 SRM) |
Grain |
2 |
8.01 oz |
Crystal 15, 2-Row, (Great Western) (15.0 SRM) |
Grain |
3 |
8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
0.75 oz |
Centennial [10.3%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Centennial [10.3%] - Boil 45 min |
Hops |
6 |
0.50 oz |
Centennial [10.3%] - Boil 30 min |
Hops |
7 |
0.75 oz |
Centennial [10.3%] - Boil 15 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
0.50 oz |
Centennial [10.3%] - Boil 0 min |
Hops |
10 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
1.00 oz |
Cascade [5.5%] - Dry Hop 14 days |
Hops |
12 |
1.00 oz |
Centennial [10.0%] - Dry Hop 14 days |
Hops |
13 |
Notes
Bottled 68 deg 5 gal 4 oz. sugarThis Recipe Has Not Been Rated