Bell's Two Hearted IPA - AnT

All Grain Recipe

Submitted By: mandrewbot3k (Shared)
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Brewer: AnT
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Andrew and Tom
Bitterness: 51.8 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Vienna Malt (Great Western) (3.5 SRM) Grain 2
8.01 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 3
8.00 oz Carapils (Briess) (1.5 SRM) Grain 4
0.75 oz Centennial [10.3%] - Boil 60 min Hops 5
0.50 oz Centennial [10.3%] - Boil 45 min Hops 6
0.50 oz Centennial [10.3%] - Boil 30 min Hops 7
0.75 oz Centennial [10.3%] - Boil 15 min Hops 8
1.00 Whirlfloc Tablet (Boil 10 min) Misc 9
0.50 oz Centennial [10.3%] - Boil 0 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 12
1.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 13

Notes

Bottled 68 deg 5 gal 4 oz. sugar

This Recipe Has Not Been Rated

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