Grumps XPA

All Grain Recipe

Submitted By: MadMick (Shared)
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Brewer: MadMick
Batch Size: 5.81 galStyle: American IPA (21A)
Boil Size: 7.69 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: MadMicks 22 Litre
Bitterness: 29.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.51 gal Geelong Water 1
9 lbs 11.21 oz Pale Malt (6 Row) US (2.0 SRM) Grain 2
1 lbs 15.75 oz Wheat Malt, Bel (2.0 SRM) Grain 3
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.82 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
0.71 oz Citra [12.9%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.63 oz Centennial [7.5%] - Boil 10 min Hops 8
0.42 oz Amarillo [9.2%] - Boil 0 min Hops 9
0.42 oz Centennial [7.5%] - Boil 0 min Hops 10
0.42 oz Citra [12.9%] - Boil 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
0.60 oz Amarillo [9.2%] - Dry Hop 3 days Hops 13
0.35 oz Centennial [7.5%] - Dry Hop 3 days Hops 14
0.35 oz Citra [12.9%] - Dry Hop 3 days Hops 15

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