_Ben Sparkling Ale 
All Grain Recipe
Submitted By: strix (Shared)
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| Brewer: ben | |
| Batch Size: 5.02 gal | Style: Australian Sparkling Ale (12B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: Ben MashTun 38l Kettle 34l HG 65% |
| Bitterness: 24.4 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion 80min 66° |
| Est FG: 1.009 SG (2.4° P) | Fermentation: 20° 4d 22° 7d |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.66 gal |
Aachen |
Water |
1 |
| 3 lbs 15.49 oz |
BEST Pale Ale (BESTMALZ) (3.0 SRM) |
Grain |
2 |
| 3 lbs 15.49 oz |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
3 |
| 14.11 oz |
BEST Caramel Aromatic (BESTMALZ) [Steep] (25.4 SRM) |
Grain |
4 |
| 7.05 oz |
Brown Sugar, Light [Boil] (8.0 SRM) |
Sugar |
5 |
| 0.35 oz |
East Kent Goldings (EKG) [4.0%] - Boil 60 min |
Hops |
6 |
| 0.35 oz |
Galaxy [14.0%] - Boil 60 min |
Hops |
7 |
| 0.35 oz |
Galaxy [14.0%] - Steep 0 min |
Hops |
8 |
| 0.18 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
9 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
Mash: 70min 65.5° to 63° 18l, sparge 11l at 76° -> 69°C
Post mash: 6P at 58.3° (9.5°P before boil), 10.2cm kettle -> 25lThis Recipe Has Not Been Rated
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