_Ben Sparkling Ale

All Grain Recipe

Submitted By: strix (Shared)
Members can download and share recipes

Brewer: ben
Batch Size: 5.02 galStyle: Australian Sparkling Ale (12B)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: Ben MashTun 38l Kettle 34l HG 65%
Bitterness: 24.4 IBUsBoil Time: 90 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion 80min 66°
Est FG: 1.009 SG (2.4° P)Fermentation: 20° 4d 22° 7d
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.66 gal Aachen Water 1
3 lbs 15.49 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 2
3 lbs 15.49 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 3
14.11 oz BEST Caramel Aromatic (BESTMALZ) [Steep] (25.4 SRM) Grain 4
7.05 oz Brown Sugar, Light [Boil] (8.0 SRM) Sugar 5
0.35 oz East Kent Goldings (EKG) [4.0%] - Boil 60 min Hops 6
0.35 oz Galaxy [14.0%] - Boil 60 min Hops 7
0.35 oz Galaxy [14.0%] - Steep 0 min Hops 8
0.18 oz Cascade [5.5%] - Steep 0 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Notes

Mash: 70min 65.5° to 63° 18l, sparge 11l at 76° -> 69°C Post mash: 6P at 58.3° (9.5°P before boil), 10.2cm kettle -> 25l

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine