_Ben Dragon's Milk October Beer 
All Grain Recipe
Submitted By: strix (Shared)
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| Brewer: ben | |
| Batch Size: 5.07 gal | Style: English Barleywine (17D) |
| Boil Size: 6.49 gal | Style Guide: BJCP 2015 |
| Color: 6.8 SRM | Equipment: Ben MashTun 38l Kettle 34l HG 65% |
| Bitterness: 67.7 IBUs | Boil Time: 90 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Single Infusion 80min 66° |
| Est FG: 1.023 SG (5.7° P) | Fermentation: 24° 3w |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.41 gal |
Aachen |
Water |
1 |
| 16 lbs 8.55 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 3.00 oz |
East Kent Goldings (EKG) [4.7%] - Boil 90 min |
Hops |
3 |
| 2.01 oz |
East Kent Goldings (EKG) [4.7%] - Boil 30 min |
Hops |
4 |
| 2.01 oz |
East Kent Goldings (EKG) [4.7%] - Boil 0 min |
Hops |
5 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
6 |
Notes
FG: 0.5 with priming (20l 172g -> 0.86°P in addition) -> -0.36°P
Priming: 150g white sugar canne + 22g muscobado
Dark blue capsThis Recipe Has Not Been Rated
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