_Ben Dragon's Milk October Beer

All Grain Recipe

Submitted By: strix (Shared)
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Brewer: ben
Batch Size: 5.07 galStyle: English Barleywine (17D)
Boil Size: 6.49 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: Ben MashTun 38l Kettle 34l HG 65%
Bitterness: 67.7 IBUsBoil Time: 90 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion 80min 66°
Est FG: 1.023 SG (5.7° P)Fermentation: 24° 3w
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.41 gal Aachen Water 1
16 lbs 8.55 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
3.00 oz East Kent Goldings (EKG) [4.7%] - Boil 90 min Hops 3
2.01 oz East Kent Goldings (EKG) [4.7%] - Boil 30 min Hops 4
2.01 oz East Kent Goldings (EKG) [4.7%] - Boil 0 min Hops 5
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6

Notes

FG: 0.5 with priming (20l 172g -> 0.86°P in addition) -> -0.36°P Priming: 150g white sugar canne + 22g muscobado Dark blue caps

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