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_Ben Summer Ale 
All Grain Recipe
Submitted By: strix (Shared)Members can download and share recipes
| Brewer: Ben | |
| Batch Size: 5.28 gal | Style: British Strong Ale (17A) |
| Boil Size: 6.62 gal | Style Guide: BJCP 2015 |
| Color: 8.2 SRM | Equipment: Ben MashTun 38l Kettle 34l 68% |
| Bitterness: 67.9 IBUs | Boil Time: 65 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Ben Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 8.82 oz | Candi Sugar, Amber [Boil] (75.0 SRM) | Sugar | 4 |
| 1.06 oz | Aramis [8.1%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 0.71 oz | Styrian Goldings [3.9%] - Boil 60 min | Hops | 7 |
| 0.25 g | Irish Moss (Boil 10 min) | Misc | 8 |
| 2.12 oz | East Kent Goldings (EKG) [5.0%] - Boil 5 min | Hops | 9 |
| 6.00 g | Seeds of Paradise (Boil 5 min) | Misc | 10 |
| 4.00 g | Coriander Seed (Boil 5 min) | Misc | 11 |
| 6.00 g | Ginger, Crystallized (Boil 5 min) | Misc | 12 |
| 100.00 g | Rhubarb (Boil 5 min) | Misc | 13 |
| 2.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 14 |