_Ben Summer Ale

Brewer: Ben
Batch Size: 5.28 gal	Style: British Strong Ale (17A)
Boil Size: 6.62 gal	Style Guide: BJCP 2015
Color: 8.2 SRM	Equipment: Ben MashTun 38l Kettle 34l 68%
Bitterness: 67.9 IBUs	Boil Time: 65 min
Est OG: 1.052 (12.9° P)	Mash Profile: Ben Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 9.82 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs 3.27 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
1 lbs 1.64 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
8.82 oz	Candi Sugar, Amber [Boil] (75.0 SRM)	Sugar	4
1.06 oz	Aramis [8.1%] - Boil 60 min	Hops	5
0.71 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	6
0.71 oz	Styrian Goldings [3.9%] - Boil 60 min	Hops	7
0.25 g	Irish Moss (Boil 10 min)	Misc	8
2.12 oz	East Kent Goldings (EKG) [5.0%] - Boil 5 min	Hops	9
6.00 g	Seeds of Paradise (Boil 5 min)	Misc	10
4.00 g	Coriander Seed (Boil 5 min)	Misc	11
6.00 g	Ginger, Crystallized (Boil 5 min)	Misc	12
100.00 g	Rhubarb (Boil 5 min)	Misc	13
2.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	14

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