_Ben Odin's Stout 
All Grain Recipe
Submitted By: strix (Shared)
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| Brewer: Ben | |
| Batch Size: 3.96 gal | Style: Irish Extra Stout (15C) |
| Boil Size: 5.12 gal | Style Guide: BJCP 2015 |
| Color: 21.2 SRM | Equipment: Ben MashTun 38l Kettle 34l |
| Bitterness: 58.6 IBUs | Boil Time: 70 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Ben Single infusion, Medium body, No sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 7.93 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 14.11 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 9.88 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 0.92 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
5 |
Notes
From Amihopfen braupaket "Odin's Stout"This Recipe Has Not Been Rated
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