_Ben November Bier

Brewer: Ben
Batch Size: 5.28 gal	Style: English IPA (12C)
Boil Size: 6.56 gal	Style Guide: BJCP 2015
Color: 9.5 SRM	Equipment: Ben MashTun 38l Kettle 34l
Bitterness: 67.2 IBUs	Boil Time: 90 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 12.22 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
14.11 oz	Caramunich Malt (56.0 SRM)	Grain	3
14.11 oz	Vienna Malt (3.5 SRM)	Grain	4
1.76 oz	Goldings, East Kent [5.7%] - First Wort	Hops	5
1.00 oz	Saaz [4.0%] - Boil 80 min	Hops	6
0.71 oz	Spalter [3.7%] - Boil 80 min	Hops	7
0.35 oz	Fuggles [4.5%] - Boil 5 min	Hops	8
2.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	9
1.41 oz	Fuggles [4.5%] - Dry Hop 7 days	Hops	10

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