_Ben Alt

All Grain Recipe

Submitted By: strix (Shared)
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Brewer: ben
Batch Size: 5.55 galStyle: Altbier ( 7B)
Boil Size: 6.81 galStyle Guide: BJCP 2015
Color: 17.4 SRMEquipment: Ben MashTun 38l Kettle 34l 68%
Bitterness: 33.9 IBUsBoil Time: 70 min
Est OG: 1.048 (11.9° P)Mash Profile: Ben Single Infusion light body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: hybrid lager
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.16 gal Aachen Water 1
8 lbs 6.04 oz Bio Pilsner (2.5-4 EBC Weyermann) (1.7 SRM) Grain 2
15.17 oz Melanoidin (60-80 EBC Weyermann) (35.5 SRM) Grain 3
9.88 oz BIO Caramunich (110-130 EBC Weyermann) (60.9 SRM) Grain 4
3.53 oz Roasted Malt / Color Malt Carafa Special® II (1100 - 1200 EBC Weyermann) (583.8 SRM) Grain 5
1.59 oz Smaragd (Emerald) [4.8%] - First Wort Hops 6
0.74 oz BIO Tettnanger aroma hops Pellets 3,4 % [3.4%] - Boil 15 min Hops 7
0.28 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs Dieter (Imperial Yeast #G03) Yeast 9

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