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_Ben Aix Colonia 
All Grain Recipe
Submitted By: strix (Shared)Members can download and share recipes
| Brewer: Ben | |
| Batch Size: 5.28 gal | Style: Kölsch ( 6C) |
| Boil Size: 6.67 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Ben MashTun 38l Kettle 34l |
| Bitterness: 26.7 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Ben Single infusion, Light body, No sparge 2 |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 20.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.41 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 6.86 oz | Vienna Malt (Briess) (3.5 SRM) | Grain | 2 |
| 0.35 oz | Hallertauer Hersbrucker [2.3%] - First Wort | Hops | 3 |
| 1.34 oz | Select Spalt [3.7%] - Boil 60 min | Hops | 4 |
| 0.46 oz | Saaz [4.0%] - Boil 30 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.41 oz | Hallertauer [4.8%] - Steep 5 min | Hops | 7 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 8 |