Wicktoberfest

All Grain Recipe

Submitted By: Twicklund (Shared)
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Batch Size: 6.00 galStyle: Festbier (4B)
Boil Size: 7.56 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 17.6 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Decoction Mash, Single
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Distilled Water Water 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
2 lbs Munich Malt - 20L (20.0 SRM) Grain 5
5.00 g Calcium Chloride (Mash 60 min) Misc 6
1.00 oz Tettnang, U.S. [3.7%] - First Wort Hops 7
1.00 oz Saaz [2.8%] - Boil 30 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 0 min Hops 10
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 11

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