Wicktoberfest

All Grain Recipe

Submitted By: Twicklund (Shared)
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Batch Size: 5.50 galStyle: Festbier (4B)
Boil Size: 8.63 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 20.6 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Distilled Water Water 1
3 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
7 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
1 lbs Munich Malt - 20L (20.0 SRM) Grain 5
5.00 g Calcium Chloride (Mash 60 min) Misc 6
1.00 oz Tettnang, U.S. [3.7%] - First Wort Hops 7
1.00 oz Saaz [2.8%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 0 min Hops 10
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 11

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