ICE-MAN Grits & Hops

All Grain Recipe

Submitted By: CyclingSasquatch (Shared)
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Brewer: KD
Batch Size: 22.00 galStyle: White IPA (21B)
Boil Size: 29.70 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: 30 Gallon BoilerMaker™ (20 gal/76 L)
Bitterness: 36.8 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Grits (1.0 SRM) Adjunct 1
35 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.50 oz Irish Moss (Boil 15 min) Misc 4
3.00 oz Moutere [18.0%] - Boil 15 min Hops 5
0.50 oz Fermax (Boil 15 min) Misc 6
4 lbs Honey [Whirlpool] (6.0 SRM) Honey 7
4.00 oz Rakau (Alpharoma) [10.5%] - Steep 15 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
4.00 oz Moutere [18.0%] - Dry Hop 5 days Hops 10
4.00 oz Rakau (Alpharoma) [10.5%] - Dry Hop 5 days Hops 11

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