ICE-MAN Fruited Wheat

All Grain Recipe

Submitted By: CyclingSasquatch (Shared)
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Batch Size: 22.00 galStyle: American Wheat Beer ( 1D)
Boil Size: 27.70 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: 30 Gallon BoilerMakerâ„¢ (20 gal/76 L)
Bitterness: 20.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
20 lbs White Wheat Malt (2.4 SRM) Grain 2
2 lbs Triticale (4.5 SRM) Grain 3
1.25 oz Summit [16.0%] - Boil 60 min Hops 4
0.50 oz Irish Moss (Boil 15 min) Misc 5
2.00 oz Hallertauer Mittelfrueh [3.3%] - Boil 15 min Hops 6
0.50 oz Fermax (Boil 15 days) Misc 7
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 8

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